1. What percentage of food ends up going to waste?
10%
20%
30%
40%
2. Which of the following foods contributes most to carbon emissions?
Beef
Shrimp
Chicken
Tofu
3. More and more people are turning to plant-based substitutes for meat such as the Beyond Burger and the Impossible burger. How much smaller is the carbon footprint of the Impossible Burger than that of a burger made from beef?